Join Jackie Carattini, from the UW-Extension Wood County, for an amazing series of food preservation classes. Select Wednesdays in the All-Purpose Room.
Intro to Food Preservation/Jams and Jellies—June 13th, 6pm
Pickling—July 11th, 6pm
Tomatoes Tart and Tasty—August 8th, 6pm
Dehydrating and Fermenting—September 12th, 6pm
Canning Meat and Wild Game— October 10th, 6pm